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It all starts in the 1500’s with a smaller version of our turkey. This bird was brought by Portuguese traders from West Africa (called at
Thanksgiving in the USA is, fundamentally, a harvest festival, a time for gathering with loved ones to give thanks for the plenty in our lives.
Many savvy people in the localization industry have felt the pain of localizing a product that has been poorly internationalized. If you are not familiar
We often say we are what we eat. It rings true health-wise, but it has its cultural implications, too.
The key, as always, is to take the focus from ourselves and onto our customer, focusing on service.

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